Alex Lee Kitchen – “Spice Alley” (CBD / Haymarket)

So I had no idea who Alex Lee is, but was impressed that he snagged a pretty long and cool spot in the schmick “Spice Alley” right behind the Clare hotel. For those who haven’t visited yet, it is a cool semi-outdoor food court thing in what was previously a very dingy alley. It is decked-out with some very random seating and offers a Singaporean (Alex Lee Kitchen), Malaysian (Old Jim Kee), Thai, Japanese and a weird fusion-desert restaurant to choose from.

A little bit like a hawker stall row, but one where the hawker stall operators were millionaires who had access to pricey real estate and actually cared about trendy design and health & safety standards…

That said, it was busy, loud and a stressful ordeal to get a table to eat at – so maybe it is kinda authentic!

Alex Lee Kitchen - Spice Alley
The Laksa & Satay station at Alex Lee Kitchen

Turns out, Alex used to cook at Temasek and Ginger & Spice, which would explain why his laksa was pretty damn good. It seems like the only option is to get it in a takeaway bowl and vermicelli only. Last time I was in Singapore they didn’t have any vermicelli in the traditional Katong laksa, but hey, this tasted great anyway so I’ll give them a pass. It’s otherwise just like a regular Malaysian curry laksa.

Alex Lee Kitchen - Katong Laksa
Alex Lee Kitchen – Katong Laksa

So – how does it taste? Very solid. It is thin-ish, but a good broth with a kick of chilli and a healthy red glow. I would have to call it medium, not hot as I didn’t cough or choke even once while eating. I did break into a healthy laksa sweat though, so I was a pretty satisfied customer.

Alex Lee Chicken Laksa up-close
Alex Lee Kitchen’s Katong Chicken Laksa up-close

Will definitely go back to visit again – it isn’t quite in my top 5, but it definitely could be a contender in the future.

Alex Lee Kitchen does also have a pretty impressive sounding roti menu, so I might have to go back sooner rather than later.

Current Ranking: See the FULL LIST to see where Alex Lee Kitchen is ranked right now!

Last Eaten: February 2016

Price for Chicken Laksa: $11

Laksa varieties: Katong Laksa (Chicken)

Chilli: Medium

Find Alex Lee Kitchen (Spice Alley):

4 thoughts on “Alex Lee Kitchen – “Spice Alley” (CBD / Haymarket)”

    1. Hey Emily, thanks for the tip. I haven’t been to Laksa Laksa but it is pretty close by and easy to get to in the CBD. A colleague told me to check it out today – so I suppose I should go soon!

      Cheers,

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